“We believe that organic farming reinvigorates the land, creates thriving ecosystems and produces a better tasting and healthier crop.” — Mile Creek Farm
New Lebanon, Ohio
After meeting in a Master Urban Gardener course in Boston, then apprenticing at two organic farms, Emily and Ben Jackle started Mile Creek Farm in 2007.
Ben and Emily are excited to expand their production for the Great River Organics Market Bag. Mile Creek specializes in summer squash, sweet potatoes, peppers, and winter squash, but the Jackles’ favorite vegetable to grow and eat is the candy onion.